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About moi


I have been retreat chef for the following groups, either solo or with a co-chef.

Shambala Texas
Yogic Seeds
Insight Meditation Houston
Fully Embodied Woman
Re-evaluation Counseling
Dawn Mountain (as assistant cook)
From Violence to Wholeness


Ann was a huge Plus to the retreat. Not only was the food delicious but she was accomodating to all our needs right down to Yogi Tea as I requested each moring. Her energy is light, bright and giving. I hope to continue to work with her in the future.

Kathe Forrest - retreat facilitator
Yogic Seeds, February 21, 2011

Ann Sieber and Sue Boyer have been phenomenal in every way since they first came to us when our prior cook bailed out 3 weeks before our 30-attendee event in 2008.

They are professional and manage the cooking and kitchen in line with expectations, without visible effort. They need little guidance, adapting quickly to the environment and requests. They are clean, organized and smooth. And their food is excellent — of obvious quality, generous and exceedingly yummy — truly gourmet.

Victoria Valerga
Shambhala Texas

To Whom It May Concern:

From February 15-19, 2006, we employed the services of Ann Sieber to cook for a retreat I facilitated for 29 participants at the Margaret Austin Retreat Center in Chappell Hill, Texas. I have been facilitating workshops nationally since 1977, most of them residential, and I can unequivocally say the food provided by Ann was by far the tastiest and healthiest we have ever eaten. Ann took great care in the food preparation, and the loving attention she put into the food was obvious and appreciated by all the participants. I most highly recommend Ann Sieber as a cook/caterer.

Dale Goldstein, Director
Heartwork Institute, Inc.

Ann prepares the food with love and a sense of fun and sacredness. The food is very tasty, fresh as well as good for us. We feel more vital, energized and very well nourished.

Linda Bedre-Vaughn, A New Way

(Ann note: I was a personal chef for Linda and her partner, Michael, in 2005-06)